The Oxford dictionary defines a ‘renewable’ source of energy as one not depleted when used. Wikipedia says that it is energy that is collected from resources that are naturally replenished on a human timescale.
If you’ve been listening or watching Iowa news the past month or so, you’ve probably heard that ethanol made from corn grain is the renewablist source of energy available thanks to the Iowa farmer who returns like clockwork from Florida each spring to his or her photosynthesis mine where he or she helps untold billions of corn plants convert sunshine into starch and thence the two-carbon-, six-hydrogen-, one-oxygen clear, flammable liquid that has 3/5ths of the energy of the 1/10th of the gasoline that it displaces in our fuel tanks.
Growing corn requires a lot of fossil fuel energy. The vast majority (probably 80 percent or more) of this energy links to nitrogen fertilizer, which is made using natural gas. I heard someone say once that at its essence, corn production is converting natural gas to starch, and I think that is a clean way of stating it.
I get a lot of comments that the fossil fuel energy required to produce corn and corn ethanol exceeds the energy content of the ethanol itself. Based on everything I know about the subject, I do not believe that to be true. There are about 75,000 BTU in a gallon of ethanol; it takes about 35,000 BTU to grow the corn and produce the ethanol; you can get about 500 gallons of ethanol from an acre of corn; and thus the net energy gain is about 20 million BTU per acre.
But it’s just beyond argument that this 20 million BTU comes at a high environmental cost: soil erosion, nutrient pollution, degraded streams, lakes and drinking water, habitat loss, and to top it off, we indemnify corn production with publicly supported crop insurance and a whole host of other economic trusses that keep the herniated system from blowing out. The patient keeps limping along, in obvious pain but nonetheless determined to maintain its stranglehold on the public and on 11,000 square miles of Iowa land, 20 percent of our state’s area.